Wild Fish Eggs * From Australian Ocean Salmon*
One serve of fish eggs (4 capsules) is equivalent to 8 grams of fresh salmon roe. Consuming Wild Caught Fish Eggs may nourish and support brain, heart and fertility health.
- Fish eggs are rich in PHOSPHOLIPID Omega-3’s (DHA, EPA, ETA), choline and vitamins D, K2, and A.
- Supports Brain, Memory, Heart, Fertility and Inflammatory Health*
Fish Eggs also known as roe have more than one nutritional benefit. As one of the few food sources of Vitamin D, roe is a great supplemental food, especially during the winter. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D!
“In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children… through reinforcement of their mother’s nutrition.” -Dr. Weston A. Price.
Like Omega-3s, Vitamin D is even better from a whole food than from a supplement, since the whole food version contains other vitamins and minerals in an unprocessed form, without any fillers or additives. In fact, the Omega-3 fats and the Vitamin D in roe even work together, because Vitamin D is fat-soluble, so the healthy fats help your body absorb and use it.
Fish Eggs also contain Vitamin B12, one of the most important micronutrients for mental health and brain development. Like other seafood, it contains a substantial amount of selenium, a micronutrient otherwise hard to get, except from Brazil nuts. Magnesium, iron, and even a little bit of calcium round out an already impressive set of nutrition facts.
Before humans even had names for these vitamins, people in traditional cultures already knew how powerful Fish Eggs were. Fish eggs are one of the most potent traditional “superfoods” for fertility, and Weston A. Price observed many cultures going to extreme lengths to feed roe to their pregnant women. For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labour. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13)
VITAMIN D
It is no wonder fish roe was so highly prized by traditional cultures
“In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children… through reinforcement of their mother’s nutrition.” -Dr. Weston A. Price.
K2-MK4 (Activator X)
Wild Fish Eggs are rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators that enables our bodies to absorb and utilise all of the minerals from the foods we eat.
“It’s possible to starve (the body) of essential minerals that are found in the foods we eat because they cannot be utilised without an adequate quantity of the fat-soluble activators.”- Dr. Weston A. Price.
Vitamin K2 is an essential ingredient to include in your diet if you’re interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs.
GLYCOSAMINOGLYCANS (GAGs)
GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15)
PHOSPHOLIPID OMEGA-3:DHA, EPA, & ETA
Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2)
DHA
DHA is the primary structural fatty acid in the grey matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8)
EPA
When we consume adequate amounts of EPA, we can reduce and prevent cellular inflammation in the brain assisting in the elimination of depression, ADHD, brain trauma. (9)
ETA
ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid.
ZINC
Zinc is an essential trace mineral, or “helper molecule”, that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility.
CHOLINE
Choline plays a key role in lipid transport, cell membrane structural support and neurotransmission. It is an essential nutrient for improving adult hippocampal and cerebral neurogenesis and improves cognitive performance on memory tasks.
IODINE
Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine. Iodine is an essential component of the thyroid hormones T3 and T4.(6)
VITAMIN A
Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilisation. Wild caught fish eggs are a terrific source of pre-formed, bio-available Vitamin A.
SERVINGS
- Serving Size: 4 Capsules
- Servings Per Container: 40
AMOUNT PER CAPSULE
Freeze-Dried Australian Wild Fish Eggs
- Wild Fish Eggs (Atlantic Salmon ) 400MG
OTHER INGREDIENTS: Gelatin Capsule
FREQUENTLY ASKED QUESTIONS
What is Salmon Roe?
Salmon Roe is Salmon Fish Eggs, also known as red caviar, and are the eggs of salmon aged in a salted brine. They are one of the most nutrient dense foods available ounce for ounce. Fish eggs are considered sacred amongst traditional cultures. Indigenous women of child bearing age would travel hundreds of miles to get this sacred food as it was believed to contain nutrients for raring the healthiest of babies and assisting with the pregnancy cycle. Salmon Fish Eggs has a salmon flavour and is slightly salty from the curing process.
How much Omega 3 fatty acids are present in Salmon Fish Eggs?
According to third party websites there is 3.5g of Omega-3 Fatty Acids per 100g of raw Salmon Fish Eggs. Once freeze dried 4 capsules (1600mg) is the same as consuming approximately 20g of raw Salmon Fish Eggs.
I’m 19 weeks pregnant and was wondering if the Nxgen Wild Fish Eggs From Australian Ocean Salmon 500mg 120 Capsules is safe while pregnancy?
Yes Salmon Fish Eggs is 100% wholefood and completely safe.
During pregnancy, maintaining a nutritious diet is crucial for the health and development of both mum and baby. Salmon roe, is packed with essential nutrients beneficial for pregnant women and their baby. It is an excellent source of omega-3 fatty acids, which play a vital role in foetal brain development. These fatty acids also promote a healthy heart and immune system for both the mother and baby. Additionally, salmon roe is rich in protein, vitamin D, vitamin B12, and iodine, all of which are important for supporting a healthy pregnancy.
Why are some capsules light orange and some a darker orange colour?
Freeze Dried Salmon Roe Powder is hygroscopic, meaning it easily absorbs moisture and can be come sticky and solidify inside the capsule. This is unavoidable due to the nature of the product. It has no effect on product quality. Always check the lid is sealed tightly and do not refrigerate.
Where is Australian Salmon caught, in which region, which location?
Salmon Roe is ocean caught from the southern Australian ocean. Australia has the safest and cleanest fisheries in the world with strict regulations and monitoring standards for water quality and testing. Australian seafood is sought after globally for its purity and cleanliness.
Do you test for heavy metals like mercury and PCB’s?
Testing and monitoring of heavy metal, PCB’s and harmful toxins and diseases is carried out by the Australian Government.
In Australia the Australian Government is responsible for National Residue Survey and Testing to ensure fish caught in the wild complies with Food Standards Australia & New Zealand regulations for food safety.
The Australian Food Standards Code sets PCBs poly chlorinated biphenyls limits of 0.2mg/Kg in fat of meat and 0.5mg/Kg for fish. There have been no test results from our suppliers exceeding these levels.
FDA STATEMENT*Any statements made on this website have not been evaluated by the Australian Therapeutic Goods Administration (TGA) or Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.
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